When it opened in September, 2007, there were just two cooks and two wait staff, no prep cooks and no dishwasher. Despite modest beginnings, the accolades came quickly.
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Recently named the #3 Best New Restaurant in America for 2017 by Bon Appetit magazine, Mr Jiu’s received its first Michelin Star in 2018. Chef Brandon Jew returns to his …
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When I visited The French Laundry the first time, it as an experience so magical that I immediately wanted to share it with family and friends. My 60th birthday was …
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Dine on the French and Spanish inspired cuisine of Chef Julian Serrano surrounded by original Picasso artwork. Am I dreaming?
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Andina has been a favorite of ours for many years. Opened in 2003 it was named Restaurant of the Year for 2005 by the Oregonian newspaper. Andina is one of …
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Willow is a unique dining experience located in Portland’s Central Eastside. Located in a converted house, Chef/Hosts John and Doug present local ingredients in an eclectic mashup of Asian and …
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Opened in January, 2014, Chef Tony’s is Tony He’s second restaurant venture in Richmond, BC. My cousin, Doug, recommended Chef Tony’s for its originality and unusual flavors. We made reservations …
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What started a couple of years ago as a coffee shop where the vintage housewares on display were all for sale has been transformed into a dinner only restaurant that …
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Since 2010, Chef/Owner Crystal Corbin’s hearty blending of British Isles favorites and Pacific Northwest ingredients have been a popular part of the Coastal Oregon dining scene. Front of the house …
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For many years our trips to Portland included a pilgrimage to Voodoo Doughnuts, the originator of crazy doughnuts with pop rocks, kids cereals, and seemingly anything else anyone dared to …