Since 2015 this family owned bakery in Dublin, CA has been serving up fresh baked artisanal breads, sweet treats, sandwiches, salads, and Peet’s coffee drinks. Premium Montana wheat berries are stone ground into whole wheat flour daily to ensure freshness, flavor, and maximum nutrition. No preservatives, additives, or dough conditioners are used and breads are pulled hot from the oven between 9:30 am and 11:00 am daily.
Best sellers include their Cinnamon Chip and Honey Whole Wheat breads, Cream Cheese scones (blueberry, mixed berry, chocolate chip, or cinnamon chip), and Salted Caramel Cookies. I’m a big coconut fan, so on this visit I had their Coconut Muffin and it was moist, delicious, and filled with big toasted coconut flavor!
They also offer a broad selection of sandwiches and salads.
The selection of breads and sweets changes daily. You can find their current specials by clicking here.
